Microbiological determination of phenylalanine in proteins and foods.

نویسندگان

  • M J HORN
  • D B JONES
  • A E BLUM
چکیده

Glucose. ...................... Sodium acetate (anhydrous). ... Salts A K~HPOI ..................... KHzPOr .................... Salts B MgSOa.7HzO. ................ MnS01.4H20. ............... NaCl ........................ FeSO,.7HzO .................. Adenine ....................... Guanine ....................... Uracil ......................... Thiamine chloride. ............. Pyridoxamine dihydrochloride . Calcium pantothenate .......... Riboflavin. .................... Nicotinic acid. ................ p-Aminobenzoic acid. . Biotin .........................

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منابع مشابه

Microbiological determination of methionine in proteins and foodstuffs.

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A New Potentiometric Sensor for Determination and Screening Phenylalanine in Blood Serum Based on Molecularly Imprinted Polymer

Methods routinely utilized for detection of phenylalanine in new-born blood consist of enzymatic assays, lacking sensitivity and HPLC assays which are expensive and time-consuming to conduct. We, here, report for the first time, the construction of a phenylalanine sensitive electrode, on the basis of a selective molecularly imprinted polymer, offering sensitivity, economy and ease of use for th...

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A New Potentiometric Sensor for Determination and Screening Phenylalanine in Blood Serum Based on Molecularly Imprinted Polymer

Methods routinely utilized for detection of phenylalanine in new-born blood consist of enzymatic assays, lacking sensitivity and HPLC assays which are expensive and time-consuming to conduct. We, here, report for the first time, the construction of a phenylalanine sensitive electrode, on the basis of a selective molecularly imprinted polymer, offering sensitivity, economy and ease of use for th...

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عنوان ژورنال:
  • The Journal of biological chemistry

دوره 176 2  شماره 

صفحات  -

تاریخ انتشار 1948